Yuzu Cheesy Delight 6"

---

Indulge in our Yuzu Cheesecake, a delightful fusion of flavors that brings together the tangy essence of yuzu with the creamy indulgence of Australian cream cheese. With a buttery crust and a hint of saltiness from the biscuit base, each bite offers a smooth, light, and melt-in-your-mouth texture. Topped with a touch of mango puree, this halal-friendly dessert creates a perfect balance of sourness and sweetness. Crafted with the finest ingredients and meticulous attention to detail, our Yuzu Cheesecake is a testament to our commitment to quality. Experience the enchantment of this unique dessert, where every mouthful is a celebration of exceptional taste and texture.

Size: 6"
Height: 2"
Weight: 1 kg +/-

Serving Size: 6-8 servings

Ingredients: Butter, Australia Cream Cheese, Egg, Flour, Lemon Zest, Sugar, Whipping Cream, Yuzu Puree Imported from France, Mango Puree, White Chocolate

Allergens: Dairy, Egg, Gelatine, Gluten

Storage: 

• To maintain the freshness of the cake, it is important to keep it refrigerated between 0 - 4°C as soon as you receive it. Freezing is not recommended. 

Serving Temperature: 

• For the best taste experience, serve the cake chilled at a temperature of 10°C - 12°C. Remove it from the fridge shortly before serving.

Freshness Duration: 

• While it is best to consume the cake on the delivery date, it can be enjoyed for up to 2 days when stored in the refrigerator.

Cutting Tip: 

• Achieve a perfect cut by using a heated stainless steel knife. 

Transportation: 

• If you need to travel with the cake, it can maintain its quality for up to 1 hour in a car with the air conditioning on high. Avoid exposing it to direct sunlight.