RED VELVET RUBY SOFT COOKIES

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This decadent cookie, like a velvet kiss, envelopes your senses in its rich, crimson hue. Its deep red color, reminiscent of a ruby’s lustrous shine, beckons with warmth and elegance. The outer layer, tender yet slightly crisp, gives way to a soft, pillowy center that melts effortlessly in your mouth, releasing a burst of rich cocoa and creamy vanilla flavors. Infused with a subtle tang, reminiscent of the finest red velvet cake, each bite is a smooth dance of sweetness and depth. Delicate, almost ethereal, it’s as though the ruby-red sweetness is crafted by hand, a masterpiece of flavor and texture. A sprinkle of velvety crumbs clings to its surface, adding a touch of grace to this indulgent treat, making it the perfect companion to an afternoon of luxury and quiet moments. 

Weight: 20g-50g+/pc

Diameter: 4cm-8cm across

Serving Size: 1 serving each

Ingredients: Butter, Brown Sugar, Egg, Cake Flour, Red Colouring, Ruby Chocolate, White Chocolate Coin

Allergens: Dairy, Egg, Gluten

Storage:  

• To store soft cookies, keep them in an airtight container at room temperature for 3-5 days. For longer storage, freeze them in a sealed bag for up to 3 months. To prevent drying out, add a slice of bread in the container. 

Serving Temperature: 

• Soft cookies are typically best served at room temperature or slightly warm. To enhance the chewy texture and flavor, you can heat them in the microwave for about 10-15 seconds. If you prefer them warm but not too hot, you could let them sit for a few minutes after microwaving. 

Freshness Duration: 

• Soft cookies typically stay fresh for 3-5 days when stored in an airtight container at room temperature. If you want to extend their freshness, you can freeze them, and they'll last up to 3 months. To keep them soft, you can add a slice of bread in the container, which helps retain moisture. 

Transportation: 

 To transport soft cookies and keep them fresh, follow these tips:

1. Use an Airtight Container: A sturdy, airtight container will prevent the cookies from getting crushed and help keep them fresh. A plastic container with a tight lid or a tin works well.
    
2. Separate Layers: If you're stacking cookies, place a piece of wax paper or parchment paper between each layer to prevent them from sticking together.
    
3. Wrap Individually: If you're transporting a small number of cookies, consider wrapping them individually in plastic wrap or placing them in small resealable bags. This can help maintain their softness and prevent them from sticking.
    
4. Cool Before Transport: Let the cookies cool completely before packing them, as warm cookies can become soggy or break easily.
    
5. Add Padding: To prevent cookies from getting squished, you can add some tissue paper or bubble wrap around the container for extra cushioning.