PISTACHIO RASPBERRY SLICE CAKE

---

Imagine a slice of cake as an edible work of art, where soft, velvety layers of pistachio-infused sponge cake intertwine with vibrant raspberry hues, creating a contrast of textures and flavors. The pistachio layer, with its delicate green tint, is subtly nutty, grounding the sweetness of the cake with a soft, creamy crunch. On top, a lush raspberry compote adds a jewel-like burst of crimson, its tartness perfectly balancing the richness below. The cake is finished with a whisper of whipped cream, gently swirled to add a light, airy texture, and delicate pistachio crumbs sprinkled on top, giving the slice a bit of rustic elegance. Each bite is a harmonious dance between the nutty and fruity, creamy and tart—a slice of beauty in both flavor and form. 

Weight: 100g-120g+/pc

Diameter: 22cm-25cm across

Serving Size: 1-2 serving each

Ingredients: Pistachio Paste, Pistachio Kernel, Whipping Cream. Gelatine Powder, Sugar, Raspberry Puree, Cake Flour, Corn Oil, Egg, White Chocolate Coin, Butter, Baking Powder

Allergens: Dairy, Egg, Gluten

Storage: 

• To maintain the freshness of the cake, it is important to keep it refrigerated between 0 - 4°C as soon as you receive it. Freezing is not recommended. 

Serving Temperature: 

• For the best taste experience, serve the cake chilled at a temperature of 10°C - 12°C. Remove it from the fridge shortly before serving.

Freshness Duration: 

• While it is best to consume the cake on the delivery date, it can be enjoyed for up to 2 days when stored in the refrigerator.

Cutting Tip: 

• Achieve a perfect cut by using a heated stainless steel knife. 

Transportation: 

• If you need to travel with the cake, it can maintain its quality for up to 1 hour in a car with the air conditioning on high. Avoid exposing it to direct sunlight.