MIX NUTS BROWNIE

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A decadent, indulgent mix nuts brownie, where velvety chocolate meets the perfect crunch of roasted almonds, walnuts, and hazelnuts. The dense, fudgy texture melts in your mouth, while the nuts provide a delightful contrast, adding both richness and bite. With every bite, the sweet, deep chocolate flavor intertwines with the earthy, toasted nuttiness, creating a symphony of comfort and indulgence in each mouthful. 

Weight: 50g-75g+/pc

Diameter: 15cm-20cm across

Serving Size: 1-2 serving each

Ingredients: Brownie Mix, Butter, Eggs, Corn Oil, Dark Chocolate Coin, Whipping Cream, Walnut Halves, Hazelnut Kernel, Pistachio Kernel, Cake Flour, Cocoa Powder

Allergens: Dairy, Egg, Gluten

Storage:  

To store mix nuts brownies:

• Room Temperature: Keep brownies in an airtight container at room temperature for up to 3-4 days to maintain their freshness.
   
• Refrigeration: For longer freshness, store them in the fridge for up to 1 week. Allow them to come to room temperature before serving for the best texture.
   
• Freezing: You can freeze brownies for up to 3 months. Wrap each brownie individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw at room temperature before serving.

Serving Temperature: 

• Mix nuts brownies are best served at room temperature. Let them sit out for about 15-20 minutes after removing from the fridge to bring out their rich, fudgy texture. For a warm treat, you can briefly heat them in the microwave for about 10-15 seconds. 

Freshness Duration: 

• Mix nuts brownies stay fresh for about 3-4 days when stored in an airtight container at room temperature. For longer freshness, you can refrigerate them for up to 1 week or freeze them for up to 3 months. 

Cutting Tip:  

To cut mix nuts brownies cleanly:

1. Use a sharp knife: A serrated knife works well to avoid squishing the brownies.
    
2. Warm the knife: Dip the knife in hot water and wipe it dry before each cut to get smooth, clean slices.
    
3. Allow cooling: Let the brownies cool completely before cutting to prevent them from falling apart.
    
4. Cut gently: Use a gentle sawing motion to preserve the nuts and maintain a neat edge.
    

This will ensure perfectly cut brownies with minimal mess.

Transportation: 

For transporting mix nuts brownies:

1. Use an airtight container: Choose a sturdy, airtight container to keep the brownies fresh and prevent them from drying out.
    
2. Layer with parchment paper: If stacking the brownies, place parchment paper between layers to avoid them sticking together.
    
3. Keep them upright: Make sure the container stays upright to prevent shifting and keep the brownies intact.
    
4. Avoid temperature extremes: Keep the container in a cool place to avoid melting the chocolate or affecting the texture.
    

These steps will ensure your brownies stay fresh and intact during transportation.