9 inch classic red velvet cake

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A 9-inch classic red velvet cake, with its striking crimson layers and a delicate hint of cocoa, wrapped in a cloud of velvety cream cheese frosting. The cake’s soft, tender crumb and the tangy sweetness of the frosting create a perfect harmony of flavors, making each slice a luxurious, decadent experience. 

Weight: 1.5kg-2kg+/pc

Diameter: 22cm-25cm across

Serving Size: 12-16 serving each

Ingredients: Red Velvet Cake Premix, Egg, Corn Oil, Water, Cream Cheese, Icing Sugar, Butter, Margarine

Allergens: Dairy, Egg, Gluten

Storage: 

• To maintain the freshness of the cake, it is important to keep it refrigerated between 0 - 4°C as soon as you receive it. Freezing is not recommended. 

Serving Temperature: 

• For the best taste experience, serve the cake chilled at a temperature of 10°C - 12°C. Remove it from the fridge shortly before serving.

Freshness Duration: 

• While it is best to consume the cake on the delivery date, it can be enjoyed for up to 2 days when stored in the refrigerator.

Cutting Tip: 

• Achieve a perfect cut by using a heated stainless steel knife. 

Transportation: 

• If you need to travel with the cake, it can maintain its quality for up to 1 hour in a car with the air conditioning on high. Avoid exposing it to direct sunlight.