Classic Petit Gateau Set

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Experience a tantalizing array of flavors with our Classic Petit Gateau Set. Indulge in the nutty and tangy Pistachio Raspberry Tart, savor the creamy and refreshing Yuzu Cheesecake, awaken your taste buds with the zesty Lemon Passionfruit Tart, and satisfy your chocolate cravings with the rich Valrhona Chocolate Cake. Each dessert is a masterpiece on its own, crafted with the finest ingredients to provide you with a moment of pure indulgence. Treat yourself to this delightful set and discover a symphony of taste sensations that will leave you wanting more. 

Diameter: 6cm - 8 cm

Weight: 70g +/- per piece

Serving Size: 1 serving each

Ingredients: Butter, Australia Cream Cheese, Egg, Flour, Lemon Zest, Sugar, Whipping Cream, Yuzu Puree Imported from France, Mango Puree, White Chocolate, Valrhona 70%, Hazelnut Praline, Baking Powder, Baking Soda, Gelatine, Cocoa Butter, Cocoa Powder, Dark Chocolate, Feuillitine, Glucose, Hazelnut, Milk, Milk Chocolate, Salt, Edible Gold Leaf, Orange Zest, Ground Almond, Pistachio, Raspberry Puree, Raspberry, Pectin, Passionfruit Puree, Lime Zest, Lime.

Allergens: Dairy, Egg, Gelatine, Gluten, Nuts

Storage: 

• To maintain the freshness of the cake, it is important to keep it refrigerated between 0 - 4°C as soon as you receive it. Freezing is not recommended. 

Serving Temperature: 

• For the best taste experience, serve the cake chilled at a temperature of 10°C - 12°C. Remove it from the fridge shortly before serving.

Freshness Duration: 

• While it is best to consume the cake on the delivery date, it can be enjoyed for up to 2 days when stored in the refrigerator.

Cutting Tip: 

• Achieve a perfect cut by using a heated stainless steel knife. 

Transportation: 

• If you need to travel with the cake, it can maintain its quality for up to 1 hour in a car with the air conditioning on high. Avoid exposing it to direct sunlight.