Christmas Petit Gateau Set

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Indulge in the festive spirit with our Christmas Petit Gateau Set, featuring four delightful creations designed to elevate your holiday celebrations.

• Chocolate Bell Petit Gateau:

Dive into the richness of our 65% chocolate delight, specially crafted for the true chocolate connoisseur. This treat is a symphony of intense chocolate flavor, catering to those with a love for deep, indulgent tastes. What's more, it's expertly balanced with a touch of sweetness, making it the perfect choice for those who prefer their desserts less sweet.

• Gingerbread Man Pistachio Raspberry Tart:

Unwrap the holiday joy with our Gingerbread Man Pistachio Raspberry Tart. Adorned with adorable chocolate gingerbread men, this tart is a visual delight. The pistachio brings a nutty elegance, while the raspberry adds a tangy note, creating a gem-like dessert that not only pleases the palate but enhances the festive atmosphere.

• Maple Pear Igloo Petit Gateau:

Experience the magic of Christmas with our Maple Pear Igloo Petit Gateau. Shaped like a cute igloo, this dessert offers a light and sweet taste, evoking the essence of the season. The gentle sweetness combined with the adorable design makes it a perfect addition to your holiday celebrations, creating a warm and inviting atmosphere.

• Santa Belt Mango Yuzu Petit Gateau:

Watch Santa pass by with our charming Santa Belt Mango Yuzu Petit Gateau. This cute and delicious creation captures the essence of Christmas. With a perfect balance of sweet mango and tangy yuzu, it's a delightful treat that brings joy to every bite. The festive design adds an extra touch of merriment to your celebrations.

All our Christmas Petit Gateau treats share a common theme—they are less sweet, refreshing, and boast premium designs that add an extra layer of sophistication to your holiday festivities. Indulge in the magic of the season with these delightful creations.

Diameter: 6 cm - 8 cm

Weight: 70g +/- per piece

Serving Size: 1 serving each

Ingredients: Chocolate Mousse, Chocolate Cream, Chocolate Sponge, Chocolate Coating, Hazelnut Feullentine Base, Edible Gold Leaf, Ground Almond, White Chocolate, Pistachio, Raspberry Puree, Raspberry, Maple Syrup, Pear Cube, Almond Sponge, Ground Almond, Red Glaze, Cream Cheese, Lemon Zest, Mango Cube, Yuzu Puree, Butter, Egg, Gelatine, Flour, Salt, Sugar, Pectin, Whipping Cream, Nuts

Allergens: Dairy, Egg, Gelatine, Gluten, Nuts

Storage: 

• To maintain the freshness of the cake, it is important to keep it refrigerated between 0 - 4°C as soon as you receive it. Freezing is not recommended. 

Serving Temperature: 

• For the best taste experience, serve the cake chilled at a temperature of 10°C - 12°C. Remove it from the fridge shortly before serving.

Freshness Duration: 

• While it is best to consume the cake on the delivery date, it can be enjoyed for up to 2 days when stored in the refrigerator.

Cutting Tip: 

• Achieve a perfect cut by using a heated stainless steel knife. 

Transportation: 

• If you need to travel with the cake, it can maintain its quality for up to 1 hour in a car with the air conditioning on high. Avoid exposing it to direct sunlight.