CARROT WALNUT CREAM CHEESE CAKE

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A warm, spiced carrot cake woven with toasted walnuts, creating a delightful crunch in every bite. Topped with a luscious layer of smooth cream cheese frosting, it’s a harmonious blend of sweetness, earthiness, and richness. This cake offers both comfort and elegance, with each slice inviting you to savor the perfect balance of flavors and textures. 

Weight: 100g-200g+/pc

Diameter: 7.5cm-8cm across

Serving Size: 1-2 serving each

Ingredients: Carrot, Egg, Sugar, Cake Flour, Walnut Halves, Cinnamon Powder, Baking Powder, Cream Cheese, Butter

Allergens: Dairy, Egg, Gluten

Storage:  

• Store a 7.5 cm cake in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate it for up to 5 days or freeze for up to 2-3 months. 

Serving Temperature: 

• Serve a 7.5 cm cake at room temperature for the best texture and flavor. If refrigerated, let it sit for 15-20 minutes before serving to allow it to soften and reach its optimal taste. 

Freshness Duration: 

• A 7.5 cm cake stays fresh for about 1-2 days at room temperature if stored in an airtight container. In the fridge, it can last up to 5 days. For longer storage, freeze it for up to 2-3 months. 

Transportation: 

To transport a 7.5 cm cake:

1. Secure the Cake: Place the cake in a sturdy, airtight container to prevent damage and keep it fresh.
    
2. Keep Upright: Transport the cake upright to avoid squishing or disturbing the layers.
    
3. Add Padding: If necessary, cushion the container with tissue paper or bubble wrap to prevent movement during transport.
    

This ensures the cake stays intact and fresh until it’s ready to serve!